Makes 1-small loaf
Calories: 100
Carbs: 20 g
Fiber: 1 g
Protein: 4 g
Grade: C-
Cost: $0.22
80% (617 g)
LEVAIN (14-hours) [@10 PM]
15 g AP flour
15 g spelt flour
30 g water, warm
10 g starter
DOUGH autolyse for 1-hour [@11:30 AM]
150 g AP flour
40 g Bread Flour
40 g Double Bubble
20 g whole wheat flour, sifted
55 g spelt flour
215 g water, warm
ADD and SOUR HOOK KNEAD 1-HOUR [@12:30 PM]
7 g salt
15 g water
PROOF BOX for 2.5-hours [@1:30 PM]
PRE-SHAPE and BENCH REST for 30-minutes [@4 PM]
SHAPE, BASKET, and REFRIGERATE for 16-hours [@4:30 PM]
HEAT OVEN with PANS for 45-minutes to 450-degrees [@8:15 AM]
BAKE for 20-minutes COVERED [@9 AM]
BAKE 20-minutes UNCOVERED [9:20 AM]
RACK COOL to 1 PM [@9:40 AM]