Pozole

Serves 2  

Calories: 460 

Carbs: 24 g  

Fiber: 4.5 g  

Protein: 38 g  

Grade: B  

Cost: $6.48

1. SIMMER for 45-minutes then BLITZ and STRAIN

   1. • 1 dried ancho chiles, stem and seeds removed

      • 1 dried guajillo chiles, stem and seeds removed

      • 3 cloves garlic

      • 1 cup RESERVED CHILI WATER

2. FRY BACON then BLITZ

   1. • 75 g bacon

3. ADD and SIMMER 30-minutes

   1. • CHILI BLITZ

      • BACON BLITZ

      • S&P

      • Pinch Adobo

      • 1 t cumin seeds

      • 100 g onion, diced

      • 50 g carrot, diced

      • 50 g celery, diced

      • 50 g bell pepper, diced

      • 1 T oregano

      • 1 bay leaf

      • 200 g cans hominy, drained, rinsed 

      • 480 g bone broth

      •  3 cloves garlic, crushed

      • 1 t chicken stock paste

4. OFF HEAT ADD and SERVE

   1. • 30 g cabbage, shaved

      • 20 g radishes, sliced

      • Cilantro

      • 20 g pepitas

      • 100 g soft boiled egg

      • 30 g sour cream