Birria Tacos

Stats for 1 Taco

Calories: 190

Carbs: 13 g

Fiber: 2 g

Protein: 8 g

Grade: B-

1. 2-3# chuck roast, S&P, grilled 4 min/side

2. INSTAPOT on HIGH for 45-minute with 30-minute release:

   1. • CHUCK ROAST

      • 1 cup beef stock

      • 1 cup orange juice

      • 1/2 T taco seasoning

      • 1 t oregano

      • 1/2 t berbere

      • 1 packet Sazon

      • 1 Roma tomato, diced

      • 1/2 medium onion, sliced

      • 2 cloves garlic

3. SHRED BEEF then RESERVE sauce and COOL

4. TRIM BEEF and STEW with 1/3 cup Pico de Gallo, water, taco seasoning, oregano, pepper then REST

5. PREHEAT oven to 250 degrees

6. DIP tortillas in SAUCE then TACO FRY in oil to CRISP

7. ADD CHEESE and MEAT to FRIED SHELL and PLACE in OVEN

   1. • 10 g cheddar/mozzarella

      • 25 g BEEF

8. SERVE with SHREDED LETTUCE and PICO and GUACAMOLE