Fire Roasted Pizza Sauce

MAKES 6 half-pint jars

1. GRILL on MEDIUM HEAT (500 degrees) for 5 minutes per side, NOT COVERED

   1. • 6# Roma tomatoes, halved, seeded, salted and oiled (NET about 1.3 kilos)

2. COOL, REMOVE some burnt skin

3. PUREE with (for every 420 grams of tomatoes)

   1. • 105 g tomato paste

      • 3 cloves garlic (12 g)

      • 1 T salt

      • 1/2 T oregano

      • 1/2 T basil

      • 1/2 T red vinegar

      • 1 t honey

      • 1/2 rosemary powder

      • 1/2 t fennel powder

      • 1/2 t cayenne

      • 1/2 t pepper

      • 1/2 t garlic grains

4. CLEAN then HEAT jars and CANNER

5. SOAK lids

6. BRING PUREE up to SIMMER

7. ADD 1/8 t CITRIC ACID to each half-pint jar.

8. LADLE into jars then PROCESS for 35 minutes.

9. COOL 12 hours then LABEL

10. STORE