Escabeche

STIR-FRY VEGGIES for about 2-minutes then RESERVE

1. 1. • 1/4 wedge cabbage, sliced

      • 1/2 cup onion, sliced

      • 1 jalapeno, seeded and sliced

      • 1 carrot, sliced

SIMMER 5 minutes:

1. 1. • 150 g water

      • 1 cloves garlic, crushed

      • 1 t salt

      • 1 t sugar

      • 1 t oregano

      • 1/2 t cumin seeds

      • 1/2 t coriander

      • 1/4 t pepper

      • 1/4 t mustard seeds

      • 1 bay leaf

      • 1/8 t Aleppo pepper

ADD:

1. 1. • 1/2 cup white vinegar

POUR BRINE over VEGGIES and REST to ROOM TEMP

REFRIGERATE