Mexican Brown Rice

Serves 4  

Calories: 210

Carbs: 30 g 

 Fiber: 2 g  

Protein: 4 g  

Grade: C- 

Cost: $0.33

1. SAUTE for about 8-minutes

   1. • 160 g brown rice

      • 20 g butter 

      • S&P

2. ADD and STEAM for 40 minutes

   1. • 1 T tomato paste

      • 320 g sofrito stock

3. OFF HEAT ADD

   1. • 20 g cheese, grated

      • 40 g Pico de Gallo