Mango Jam

SIMMER 10-minutes, COVERED

• 300 g mango chunks, frozen

• 75 g sugar

• 1 T lemon juice

• 1 t lemon zest

• 1/8 t cardamom powder

• 1-pinch salt

• 1 t ginger paste

MASH lightly at about 5 minutes of SIMMERING

STIR IN and COOL

• 1/4 t pectin

• 1 t lemon juice