Serves 2
Calories: 495
Carbs: 52
Fiber: 10
Protein: 38
Grade: A
Cost: $5.07
SAUTE for about 5-minutes
15 g oil
100 g onion
50 g carrots
50 g celery
1/8 t sage powder
Pinch Kashmir chili powder
S&P
ADD to INSTAPOT and PRESSURE COOK HIGH for 25-minutes (20-minute release)
2 cups bone broth
1 cups stock
1 cup split peas
70 g bacon, fried and blitzed
1/2 teaspoon salt
1 bay leaf
ADJUST
Pinch smoked paprika
Pinch white pepper
Pinch celery salt