Hot and Sour Soup

ADD to pot:

1. • 4 cups chicken broth or vegetable broth

   • 4 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded

   • 1 T rice vinegar

   • 1 T dark vinegar

   • 2 T low-sodium soy sauce

   • 1 teaspoons ginger paste

   • 1 teaspoon chili garlic sauce

HEAT to SIMMER then ADD:

1. • 4 ounces firm tofu*, cut into 1/2-inch cubes

   • 2 T cornstarch (in slurry)

   • 1 cup corn (optional)

STIR and DRIZZLE

1. • 1 large eggs, whisked

ADJUST then TOP with:

1. • 2 green onions, thinly sliced

   • 1/2 teaspoon toasted sesame oil