Makes 8-slices
Calories: 270
Carbs: 52 g
Fiber: 1 g
Protein: 6 g
Cost: $0.23
67%
AUTOLYSE 15-minutes [@1:45 PM]
230 g water (warm)
25 g sugar
345 g Pizza Flour
7 g instant yeast
13 g olive oil
10 g salt
HOOK KNEAD 2/5/2 [@2 PM]
PROOF BOX 90-minutes [@2:15 PM]
PUNCH DOWN and REST 15-minutes [@3:45 PM]
STRETCH into GREASED CAST IRON SKILLET (⅓ cup olive oil)
PROOF BOX RISE 1-hour then DRESS [@4 PM]
EGG WHITE WASH
CINNAMON SUGAR the outer crust (35 g)
ADD TOPPING
FIRE pan on stove for about 3-minutes
BAKE in a 425-degree oven for about 18-20 minutes [@5 PM]
TOPPING: MELT BUTTER and COOK COVERED 4-minutes
2 medium apples (300 g), peeled and cubed
150 g blueberries, fresh and cleaned
40 g granulated sugar
25 g brown sugar
1.5 tablespoon water
30 g butter
3/4 teaspoon cinnamon
1/4 t cardamom
ADD SLURRY and COOK 1-minute
2 t cornstarch
2 t water
OFF HEAT
1 t lemon juice