Serves 2
Calories: 560
Carbs: 35 g
Fiber: 2 g
Protein: 27 g
Grade: B-
MIX SAUCE
30 g mayo
1/2 t honey
1/2 T grain mustard
Pinch cayenne
SPLIT rolls
2-Potato Rolls
SPREAD sauce on both halves
LAYER
40 g American cheese, slices
130 g sliced ham
40 g provolone, slices
BRUSH the rolls with butter and seed
15 g butter, melted
1/2 t poppy seeds
COVER and BAKE at 350 degrees for 15 minutes
UNCOVER and BAKE for 5 more minutes