Serves 4
Calories: 740
Carbs: 103 g
Fiber: 10 g
Protein: 32 g
Cost: $5.38
Grade: B+
SAUTE about 5-minutes
100 g onion, diced
75 g carrots, sliced
75 g celery, sliced
2 cloves of garlic, crushed
10 g oil
1 t oregano
S&P
Pinch Aleppo peppers
ADD and COOK 3-minutes
85 g Italian sausage, without casing
ADD and SIMMER 10-minutes
450 g fire tomatoes
480 g bone stock
300 g kidney beans, undrained
Dash tamari
ADD and SIMMER 3-minutes
280 g tortellini
ADD and SIMMER 1-minute
100 g spinach
OFF HEAT ADD
2 T parsley, chopped
1 t lemon juice
SERVE with
400 g Sour Hook Rustic Rye Bread
40 g butter