Potato Bread

Makes 1-loaf (16-slices)  

Calories: 150 

Carbs: 28 g 

Fiber: 1 g  

Protein: 5 g  

Cost: $0.20

70% (1kg)

1. DOUGH (REST 10-minutes then MACHINE KNEAD 3-5-2)

   1. • 250 g milk, scalded

      • 20 g water

      • 120 g mashed potatoes

      • 30 g butter

      • 30 g sugar

      • 1 egg yolk at room temperature (egg white for wash with milk and soda)

      • 11 g salt

      • 10 g instant yeast 

      • 520 g AP flour

      • 40 g corn starch

2. PROOF BOX for about 1-hour

3. SHAPE and PROOF BOX for 45-minutes

4. WASH, SEED (6g), then BAKE at 350-degrees for 30-35 minutes

5. STEAM COOL