Chocolate Crinkle Cookies

Makes  19-cookies  (24g)

Calories: 95

Carbs: 16 g  

Fiber: 0 g  

Protein: 1.5 g  

Cost: $0.14

1. CREAM DOUGH

   1. • 1 t orange zest, finely chopped OR 70 g peppermint candy sugar

      • 40 g cocoa (1/2 c)

      • 150 g sugar (3/4 c)

      • 60 g butter

      • 2 eggs

      • 1 t vanilla

      • 1 t espresso powder

2. MIX then ADD

   1. • 135 g AP flour

      • 1 t baking powder

      • 1/4 t salt

3. CHILL overnight or FREEZE for 60 minutes.  

4. SCOOP dough into BALLS (SMALL COOKIE SCOOP) then FREEZE again 

5. DUST then BENCH REST 10-minutes

   1. • 50 g granulated sugar

      • 50 g powdered sugar 

      • 1 T earl gray tea (GROUND then BLITZED with sugars)

6. ROLL in sugar again

7. BAKE at 350 for 11-minutes. COOL on PAN for 5-minutes then COOL on rack.