STEEP 5-minutes
4 cups water
140 g salt
90 g sugar
6 cloves garlic, chopped
1/2 onion, quartered
1 foot rosemary stems, broken
1 bay leaf
1/2 t pepper
1/8 t Aleppo pepper
ADD off heat
4 cups cold water
COOL COMPLETELY
BRINE chicken for at least 12-hours up to 36-hours