Lemon Blueberry Bars

MIX CRUST

1. • 1½ cups graham cracker crumbs

   • 6 Tablespoons salted butter melted

   • 1-2 tablespoons granulated sugar (optional)

   • 1 teaspoon lemon zest

PRESS into PARCHMENT PAPERED 8X8 pan

BAKE shell for 10 minutes at 350 degrees

COOL pie shell completely then WHISK:

1. • 2 egg yolks

   • One 14 ounce can sweetened condensed milk (approx 1¼ cups)

WHISK IN:

1. • ½ cup fresh lemon juice - amount in lemons appprox 3 lemons

   • 1 teaspoon lemon zest

FOLD IN:

1. • 6 ounces fresh blueberries (approx 1 cup)

POUR filling over the shell and BAKE 15-20 minutes (just set).

RACK COOL then WRAP and REFRIGERATE for 2 hours

DUST with powdered sugar and SERVE