Salsa de la Casa

DRY FRY 7-10 minutes then STEAM COOL for 30 minutes:

• 6 medium tomatillos, unwrapped

• 1 jalapeno, seeded or not

• 1/2 poblano pepper

BLITZ:

• 1 large clove garlic

• 2 guajilloes, steamed for 30 minutes

• The roasted Jalapeno pepper

• The roasted Poblano pepper

• The roasted jalapeno pepper

• 1/4 bunch cilantro

• 2 cloves onion

• 1 t salt

• 1 t lime juice

• 1/2 t honey

• 1/4 t smoked paprika

• 1/8 t chipotle

• 1/8 t pepper

• 1/16 Sazon

SALSA VERDE VERSION

** OMIT** THE GUAJILLO PEPPERS