DRY FRY 7-10 minutes then STEAM COOL for 30 minutes:
6 medium tomatillos, unwrapped
1 jalapeno, seeded or not
1/2 poblano pepper
BLITZ:
1 large clove garlic
2 guajilloes, steamed for 30 minutes
The roasted Jalapeno pepper
The roasted Poblano pepper
The roasted jalapeno pepper
1/4 bunch cilantro
2 cloves onion
1 t salt
1 t lime juice
1/2 t honey
1/4 t smoked paprika
1/8 t chipotle
1/8 t pepper
1/16 Sazon
SALSA VERDE VERSION
** OMIT** THE GUAJILLO PEPPERS