Brioche Buns

Makes 4 Hamburger Buns 48.5% (56.4%)

Calories: 296

Carbs: 38 g 

Fiber: 1 g 

Protein: 8 g 

Weight: 79 g 

Grade: C

ADD and REST 10 minutes 

• 10 g cream, warm  

• 52 g water, warm 

• 6 g instant yeast

• 3 g psyllium husk

• 1 egg + 1 yolk

• 16 g sugar

• 50 g butter, very soft

  1. • 170 g AP flour

• MIX then REST 10 minutes

• ADD salt and butter then HOOK KNEAD (4/5/4)

• 4 g salt

• PROOF BOX dough for about 90 minutes

• KNOCK DOWN and PROOF BOX about 30 minutes

• DIVIDE into 4 balls and FLATTEN into 3-inch discs

• GLAZE with EGG WHITE WASH and PROOF for 45 minutes

• VENT then BAKE at 350 degrees for about 12 minutes

Makes 4 Hot Dog Buns (58%) ~104 g balls

Calories: 340

Carbs: 44 g 

Fiber: 1 g 

Protein: 9 g 

Weight: 92 g 

Grade: C

ADD and REST 10 minutes

• 1. 40 g water, warm

  2. 11 g cream 

  3. 7 g instant yeast

  4. 3 g psyllium husk

  5. 1 egg + 1 yolk

  6. 20 g sweet potatoes

  7. 16 g sugar

  8. 58 g butter, very soft

  9. 196 g AP flour

• MIX then REST 10 minutes

• ADD salt and butter then HOOK KNEAD (4/5/4)

• 5 g salt

• PROOF BOX dough for about 90 minutes

• KNOCK DOWN and PROOF BOX about 30 minutes

• DIVIDE into 4 balls and FLATTEN into 3-inch discs

• GLAZE with EGG WHITE WASH and PROOF for 45 minutes

• VENT then BAKE at 350 degrees for about 12 minutes

**ADD 20% of dark chocolate blitzed