Makes 12-slices
Calories: 190
Carbs: 36 g
Fiber: 0 g
Protein: 5 g
Grade: F
STARTER bubbled for 9 hours
50 g starter
50 g water
50 g bread flour
10 g honey
MIX and REST 30 minutes
150 g potato mash [105 g]
40 g cream
100 g water
5 g instant yeast
5 g psyllium husk
20 g butter
25 g sugar
200 g Double Bubble
200 g bread flour
ADD and DOUGH HOOK KNEAD 5-5-5
10 g salt
SHAPE, PAN, SEAL, BENCH REST for 15 minutes
REFRIGERATE for 12 hours
BENCH REST 30 minutes
BUTTER and BAKE for 40 minutes at 350 degrees
BASTE with BUTTER and STEAM COOL