Cacio e Pepe

Serves 2

Calories: 506

Carbs: 62 g

Fiber: 7 g

Protein: 21 g

Grade: B-

Cost: $2.14  

1. COOK pasta and RESERVE WATER

   1. • 160 g pasta, piping hot with reserved water

2. SAUTE PASTA in butter

   1. • 20 g butter

      • 1 clove garlic, crushed

      • SOME RESERVED WATER

3. MIX EGGS and CHEESE

   1. • 2 eggs, mixed

      • 30 g parmesan

      • 30 g milk

      • S&P

4. STIR hot egg mix into pasta to emulsify for 1-minute

5. TOP with parsley