Serves 2
Calories: 790
Carbs: 90 g
Fiber: 10 g
Protein: 43 g
Grade: A-
Cost: $3.70
FRY
180 g rice, steamed and chilled
15 g oil
100 g eggs, scrambled
30 g peas
100 g onion, diced
2 scallions, sliced
30 g cashews
SAUCE
1 T teriyaki sauce
1 T tamari
1/2 T ginger paste
1 t oyster sauce
1/2 t chili sauce
1/4 t sesame oil
1/8 t white pepper
1/8 t lemon grass
SERVE with:
75 g carrots, sliced and steamed
200 g cabbage, chopped and steamed
250 g chicken breast, grilled and chopped