Makes 5 flatbreads
Calories: 200
Carbs: 40 g
Fiber: 0 g
Protein: 7 g
Cost: $0.17
MIX then REST 15-minutes
250 grams AP flour
80 g warm milk
80 g warm water
5 grams instant dry yeast
5 grams sugar
5 grams salt
5 grams olive oil
DOUGH HOOK KNEAD 3-minutes
PROOF BOX 90-minutes
DIVIDE and ROLL into balls
ROLL into DISCS and FRY