Makes 24 cookies (43g)
Calories: 195
Carbs: 26 g
Fiber: 0.5 g
Protein: 2.5 g
Cost: $0.36
MIX
140 g AP flour
140 g Cake flour
1/2 t soda
3/4 t salt
CREAM
114 g browned butter
114 g butter
250 g sugar
50 g brown sugar
1 egg
1/2 T vanilla
40 g water
ADD DRY GOODS, MIX, then FOLD IN
170 g chocolate chips (semi-sweet and bitter)
FREEZE for 1-hour
DIVIDE into 24-balls then FREEZE
THAW for 30-minutes
BAKE at 375-degrees for 15-minutes
PAN COOL 10-minutes then RACK REST