Bean and Potato Tacos

Serves 2

Calories: 500 g

Carbs: 54 g

Fiber: 12 g

Protein: 20 g

1. 6 corn tortilla, fried and BAKED at 350 with 60 g cheese

2. STIR FRY with TACO SEASONING and SAZON

   1. • 90 g black beans, drained and rinsed

      • 90 g sweet potato, cooked 10 minutes then diced

      • 1/4 cup Pico de Gallo

3. SERVE with:

   1. • 100 g avocado, guacamole

4. BLITZ Cilantro Crema

   1. • 120 g yogurt

      • 1/4 cup cilantro

      • 1 T lime juice

      • 1 t honey

      • 1/2 t garlic salt

      • Pepper

5. SERVE with:

   1. • Cilantro Crema

      • Salsa de la Casa

      • Pico de Gallo

      • Shredded cabbage

      • Cotija