Ciabatta Rolls

Makes 6 rolls  

Calories: 215  

Carbs: 43 g  

Fiber: 2 g  

Protein: 8 g  

Grade: C-  

Cost: $0.58

72% (612 g)  

1. LEVAINE (bubble for 8-hours) [@9 AM]

   1. • 10 g starter

      • 30 g water

      • 25 g Double Bubble

      • 5 g wheat germ

2. YUDANE (cooled) [@4:30 PM]

   1. • 35 g AP flour

      • 50 g milk, boiling

3. DOUGH (AUTOLYSE 1-hour) [@5 PM]

   1. • 75 g AP flour

      • 100 g einkorn 

      • 100 g spelt 

      • 145 g water

      • 15 g sugar

4. ADD INCLUSIONS then SOUR HOOK PROCESS [@6 PM]

   1. • 10 g water

      • 7 g salt

5. BULK FERMENT for 2.5-hours [@7 PM]

6. QUARTER, PRE-SHAPE then BENCH REST for 30-minutes [@9:30 PM]

7. GENTLY SHAPE, RICE FLOUR, COVER then REFRIGERATE 12-hours [@10 PM]

8. BENCH REST for 60-minutes [@10 AM]

9. STEAM BAKE at 475-degrees for 15-minutes [@11 AM]

10. UNCOVER and BAKE at 450-degrees for 10-minutes

11. STEAM COOL