Orange Upside Down Cake

SERVES: 8

CALORIES: 380

CARBS: 51 g

FIBER: 0 g

1. GREASE 9" cake pan, parchment then GREASE again

2. MELT butter and pour into pan

   1. • 56 g butter

3. WHISK together and SPRINKLE OVER pan bottom:

   1. • 100 g sugar

      • 1/8 t salt

      • 1 t cornstarch

4. ARRANGE oranges in the bottom of pan, single layer, snuggly together.

   1. • 1# small oranges (a variety), peeled, seeded and sliced 1/4" thick

5. WHISK together:

   1. • 142 g AP flour

      • 1/2 t salt

      • 1 t baking powder

6. WHISK together, separetly:

   1. • 120 g sour cream

      • 2 t orange zest

      • 2 eggs

      • 1/2 T vanilla

      • 200 g sugar

7. MELT and MIX with CREAMED MIXTURE

   1. • 84 g butter

8. ADD dry to wet mixture and mix just to combined

9. POUR batter over oranges

10. BAKE ate 350 degrees 50 to 55 minutes

11. RACK COOL for 20 minutes, RELEASE sides and INVERT

12. COOL cake at least 90 minutes

13. MICROWAVE marmalade and BRUSH over cake

    1. • 2 T orange marmalade