Makes 1-loaf (12-slices)
Calories: 122
Carbs: 26 g
Fiber: 1 g
Protein: 5 g
Grade: C-
Cost: $0.09
[75%]
BIGA (12-hours) [@ MIDNIGHT]
30 g Double Bubble Starter Mix
30 g water
10 g sourdough starter
MIX then AUTOLYSE DOUGH for 1-hour [@ NOON]
BIGA
320 g bread flour
50 g whole wheat flour
270 g water
ADD SALT, MIX DOUGH then SOUR HOOK PROCESS for 1-hour [@ 1 PM]
8 g salt
BENCH REST for 4-hours
PUNCH DOWN then BENCH REST for 30-minutes [@ 6 PM]
SHAPE, BASKET, and REFRIGERATE IMMEDIATELY for 16-hours [@ 6:30 PM]
BENCH REST for 1-hour during 500-degree PRE-HEATING [@ 9 AM]
STEAM BAKE for 20-minutes at 450-degrees [@ 10 AM]
UNCOVER then BAKE for 20 to 30-minutes more
COOL 2-hours before slicing [@ 1 PM]