Serves 3
Calories: 340
Carbs: 49
Fiber: 3.5
Protein: 4.5
BOIL then ROAST for about 15 minutes at 475.
1.5# baby potatoes
1/2 cup apple cider vinegar
2 cups water
1 tablespoon salt
Simmer for 20 minutes (covered).
Drain and mix potatoes with the following:
3 tablespoons butter (melted)
1 tablespoon olive oil
3 cloves garlic (mashed)
1 tablespoon dry herbs
Salt & pepper