Cuban Picadillo

Serves 8

Calories: 150  

Carbs: 5 g  

Fiber: 0 g  

Protein: 12 g  

Grade: B

1. SAUTE

   1. • 100 g onion, diced

      • 50 g pepper, diced

      • 3 cloves garlic

      • 1# ground beef 

      • 2 teaspoons Sazon seasoning, 1 packet

      • 1 teaspoon dried oregano

      • 1/2 teaspoon ground cumin

      • 1/2 t Jerk Seasoning

      • 1/8 t white pepper

      • Pinch Aleppo peppers

      • S&P

2. SIMMER for 15 minutes

   1. • 1/3 cup tomato sauce

      • 1/2 cup beef stock

      • 10 pimiento stuffed olives, sliced into rings

      • 30 g dried raisins optional

      • 1/3 cup Pico de Gallo