MAKES 16 Tortillas (84 g balls)
Calories: 245
Carbs: 37 g
Fiber: 0 g
Protein: 6 g
Grade: F
Cost: $ 0.19 per Tortilla
MIX then REST 10 minutes
670 g AP flour
200 g water
140 g milk
175 g starter
130 g lard, melted
16 g salt
DOUGH HOOK KNEAD for 2 minutes medium speed, REST 5 minutes, then KNEAD 2 minutes on LOW
FLOUR KNEAD by HAND into a ball
REST 30 minutes then DIVIDE into 16-balls, then ROLL or FREEZE
FRY and STEAM COOL