MARINATE for at least 6 hours, up to 18
1/4 c orange/pineapple juice
1/4 c Tamari
2 T Worcestershire
1 T garlic-chili paste
1/2 T brown sugar
1/2 T garlic grains
1/2 T onion grains
1/2 T liquid smoke
1 packet Sazon
1 t Garlic Salt
1/2 t Maggi
1/2 t strong stock paste
1.5 # London Broil
PEPPER on trays BEFORE DRYING
DEHYDRATE on MEDIUM for 90 minutes then FLIP jerky and ROTATE trays
CONTINUE DRYING on MEDIUM, ROTATING trays for another 90 minutes