Guajillo Chili

Serves 2  

Calories: 307

Carbs: 29 g 

 Fiber: 11 g  

Protein: 15 g  

Grade: A+  

Cost: $3.47

1. TOAST a few minutes then BLITZ 

   1. • 3 guajillo peppers, stemmed and ripped

      • 4 cloves garlic, crushed

      • 2 allspice berries

      • 1 t coriander, ground

      • 2 t cumin seeds

      • 1/2 cup water

2. SAUTE about 10-minutes

   1. • 15 g oil

      • 150 g mushrooms, minced

      • 150 g onions

      • 100 g bell pepper, diced

      • 1/4 t smoked paprika

      • 1 t oregano

      • Pinch chipotle 

      • Pinch berbere

      • Pinch Adobo

      • S&P

3. ADD and SAUTE a few minutes

   1. • GUAJILLO MIX

      • 1 T tomato paste

      • 1/2 t cocoa powder

      • 1/2 cup Pico de Gallo (optional)

4. ADD and STEW about 30-minutes

   1. • 900 g tomatoes, crushed

      • 2 t beef bouillon paste

      • 2 cans of beans, undrained

5. FINISH

   1. • 80 g cheddar cheese