SERVES: 2
CALORIES: 540
CARBS: 44 g
FIBER: 1
4 mushrooms
SAUTE with oil and salt, COVERED, for 8 minutes
UNCOVER and continue to SAUTE for 8 minutes
BLITZ to fine grind, 6 PULSES, RETURN then ADD to pan:
1/2 cup onion, minced
1/4 cup green bell pepper, diced small
SAUTEE COVERED another 8 minutes then BLOOM 30 seconds
3/4 t chili powder
ADD and SIMMER LOW to THICKEN about 15 minutes
4 oz tomato sauce
2 T ketchup
2 T water
1/2 T Worcestershire
1/2 t brown sugar
1/2 t cider vinegar
ADD beef and SIMMER about 5 minutes
1/4# burger
S&P
SERVE on TOASTED ROLLS
2 potato rolls