Beauty Buns

Makes 4 buns

Calories: 265

Carbs: 51 g 

Fiber: 2 g

Protein: 8 g

63% Hydration

1. MIX and Rest 10 minutes

   1. • 145 g water, lukewarm

      • 7 g instant yeast

      • 7 g psyllium husk

      • 25g sugar

      • 230 g cups All-Purpose Flour

2. ADD sugar and salt then DOUGH HOOK KNEAD (4/5/2)

   1. • 5 g salt

3. MIST with water then PROOF in 75-degree box for about 75 minutes, to nearly double.

4. SHAPE (3" rounds or 5" logs) and PROOF in box about 30 minutes.

5. GLAZE WITH BUTTER then BAKE at 350-degrees for about 15 minutes

   1. • 2 T butter, melted

6. RE-GLAZE with butter and steam cool for at least 2 hours.