Beef Jerky

Calories per 100 grams: 200

Protein per 100 grams: 40 g

1. MARINATE for at least 6 hours up to 18

   1. • 90 g orange/pineapple juice

      • 90 g Tamari

      • 30 g Worchesterhire

      • 1/2 t strong stock (no water added)

      • 1 T chili paste

      • 1 T brown sugar

      • 1/2 T garlic grains

      • 1/2 T onion grains

      • 1 T smoke (3 blend)

      • 1/2 t garlic salt

      • 1/2 t Sazon

      • 1/2 t Maggi

      • 2 # London Broil/Milanesa

      • PEPPER on trays BEFORE DRYING

2. DEHYDRATE on MEDIUM for 90 minutes then FLIP jerky and ROTATE trays

3. CONTINUE DRYING on MEDIUM, ROTATING trays for another 90 minutes