Mexican Rice Rolls

MAKES 4 rolls 

Calories: 120 

Carbs: 20 g 

Fiber: 3 g 

Protein: 5 g

• 4 rice papers

• 4 Tofu sticks

• 60 g pinto beans, rinsed and drained

• 40 g corn

• 15 g bell pepper, diced

• 30 g Pico de Gallo

• 80 g cabbage/lettuce/carrot

DIPPING SAUCE

1 T lime juice

1 T olive oil

1/2 t honey

1/2 clove garlic, crushed

1 t cilantro, minced

1/4 t grain mustard

1/8 t salt

pinch cumin

pinch red pepper flakes