MAKES 4 rolls
Calories: 120
Carbs: 20 g
Fiber: 3 g
Protein: 5 g
4 rice papers
4 Tofu sticks
60 g pinto beans, rinsed and drained
40 g corn
15 g bell pepper, diced
30 g Pico de Gallo
80 g cabbage/lettuce/carrot
DIPPING SAUCE
1 T lime juice
1 T olive oil
1/2 t honey
1/2 clove garlic, crushed
1 t cilantro, minced
1/4 t grain mustard
1/8 t salt
pinch cumin
pinch red pepper flakes