Birria

2-3# chuck roast, S&P, grilled 4 min/side

COVER with water then SIMMER 30 minutes:

1. • 6 guajillos, seeded and toasted

   • 3 anchos, seeded and toasted

   • 1/2 t cinnamon

   • 1/2 t berbere

   • 1 roma tomato

   • 1/2 medium onion

   • 2 bay leaves

BLEND

1. • Chili-Veggie MIX

   • 1 cup chili water

   • 1. 5 cups stock

   • 2 T white vinegar

   • 3 cloves garlic

   • 1 t cumin

   • 1 t oregano

   • 1/8 t cloves, ground

   • 1/4 t peppercorns

ADD SAUCE and QUARTERED BEEF to InstaPot.

PRESSURE COOK LOW 1 hour,  minute release - OR SLOW COOK for 6-8 hours.

SHRED and ADJUST with S&P, Sazon, Taco Mix, and Lime Juice