Double Bubble Mix

• ORIGINAL VERSION

  • 2270 g bread flour (5lb bag) 

  • 380 AP Flour (13%)

  • 150 g wheat flour (5%)

  • 100 g rye flour (3%)

  • 100 g malt barley (3%)

• SEMOLINA VERSION

  • 1318 g bread flour (50.7%)

  • 226 g AP Flour (8.7%)

  • 86 g wheat flour (3.3%)

  • 52 g rye flour (2%)

  • 52 g malt barley (2%)

  • 866 g semolina (33.3%)

NEW BUBBLE MIX

• 1200 g bread flour (44.1%)

• 1200 g whole wheat flour (44.1%)

• 160 g malted barley (5.9%)

• 160 g rye (5.9%)