Serves: 2
Calories: 450
Carbs: 35 g
Fiber: 1 g
Protein: 22 g
Grade: B-
Cost: $3.52
MARINATE MEAT 2-4 hours
15 g oyster sauce
20 g sugar
15 g sriracha
15 g tamari
7 g rice vinegar
1/2 T garlic, crushed
1/2 t lemongrass powder
240 g flat iron steak, grilled and
ROLLS
80 g lettuce, leafed
1/4 English cucumber, 2-inch matchsticks
1 carrot, 2-inch matchsticks
1/2 cup mint
1/2 cup cilantro, stemmed
1/2 cup basil, leafed
8 rice papers
DIPPING SAUCE
50 g water, hot
20 g sugar
12 g white vinegar
10 g oyster sauce
1/4 t chili paste
12 g lime juice
1 scallion, sliced
dash sesame oil