Thai Steak Rolls

Serves: 2  

Calories: 450  

Carbs: 35 g  

Fiber: 1 g  

Protein: 22 g  

Grade: B-  

Cost: $3.52

1. MARINATE MEAT 2-4 hours

   1. • 15 g oyster sauce

      • 20 g sugar

      • 15 g sriracha

      • 15 g tamari

      • 7 g rice vinegar

      • 1/2 T garlic, crushed

      • 1/2 t lemongrass powder

      • 240 g flat iron steak, grilled and 

2. ROLLS

   1. • 80 g lettuce, leafed

      • 1/4 English cucumber, 2-inch matchsticks

      • 1 carrot, 2-inch matchsticks

      • 1/2 cup mint

      • 1/2 cup cilantro, stemmed

      • 1/2 cup basil, leafed

      • 8 rice papers

3. DIPPING SAUCE

   1. • 50 g water, hot

      • 20 g sugar

      • 12 g white vinegar

      • 10 g oyster sauce

      • 1/4 t chili paste

      • 12 g lime juice

      • 1 scallion, sliced

      • dash sesame oil