1 Loaf (12-Slices)
Calories: 110
Carbs: 24 g
Fiber: 0 g
Protein: 4 g
Grade: D-
Hydration: 71%
Cost: $.08 per slice
STARTER bubbled 4 (to 8) hours
60 g starter
60 g water
60 g bread flour
MIX and AUTOLYSE for 30-minutes then ADD SALT
180 g BUBBLED STARTER
170 g water
275 g bread flour
**8 g salt** OFFSET 30-minutes
1-HOUR KNEAD: 30-minutes SPOON HOOK KNEAD (50 strokes every 15-minutes): 30-minutes HAND KNEAD (every 15-minutes)
BENCH-REST for 3-hours (75 degrees)
BASKET, BENCH REST 15-minutes then REFRIGERATE FOR 9-Hours
PRE-HEAT OVEN TO 500 Degrees
BENCH REST LOAF 1-hour while oven is pre-heating
STEAM BAKE at 450-degrees for 20-minutes (1/4 cup water)
UNCOVER and BAKE at 450-degrees for 20-minutes
COOL at least 2-hours