Serves 4
Calories: 235
Carbs: 31 g
Fiber: 6 g
Protein: 13 g
Cost: $3.02
SAUTE
15 g oil
100 g onions, diced
50 g celery
50 g carrots
2 cloves garlic, crushed
1 t basil
1 t oregano
ADD and SIMMER for 30-minutes COVERED
480 g bone broth
1 cup chicken stock
300 g kidney beans, undrained
1/8 t smoked paprika
ADD and SIMMER COVERED 20-minutes
60 g whole wheat pasta shells
175 g pizza sauce
ADD and SERVE
50 g fresh baby spinach
20 g pepitas