Tacos Al Pastor

Serves 2  

Calories: 410  

Carbs: 58 g  

Fiber: 16 g  

Protein: 32 g  

Cost: $2.08  

Grade: A

1. BLITZ MARINADE then MARINATE for at least 4-hours

   1. • 200 g pork loin, S&P

      • 80 g Red Guajuillo Salsa

      • 40 g pineapple juice

      • 40 g pineapple

      • 1/8 t smoked paprika

2. GRILL then CHOP

3. SERVE with

   1. • 300 g beans

      • 50 g cabbage, sliced

      • Papaya Salsa

      • 6 corn tortillas, fried