Hoagie Rolls

MAKES 8

CALORIES: 280

CARBS: 47

1. PADDLE MIX for 2 minutes then DOUGH HOOK KNEAD for 3 minutes. REST 5 minutes then KNEAD FOR 3 minutes. REST 5 minutes and KNEAD for 2 minutes on LOW.

   1. • 510 g bread flour

      • 355 g water

      • 25 g sugar

      • 8 g instant yeast

      • 8 g salt

      • 56 g olive oil/butter

2. PROOF 60 minutes to double then PUNCH DOWN.

3. SHAPE INTO 8 balls/logs, EGG WASH and PROOF 30 minutes

4. VENT then BAKE 20 minutes at 375 degrees.

5. BRUSH with butter and STEAM COOL