The Mediterranean

Makes 1-small boule/batard (12-slices)  

Calories: 135 g   

Carbs: 24 g  

Fiber: 0.6 g  

Protein: 5 g  

Grade: C-  

Cost: $0.23

70% (628 g)

1. LEVAIN (Bubble 8-hours) [@10 AM]

   1. 1. • 10 g starter

         • 25 g Double Bubble

         • 5 g wheat germ

         • 30 g water, warm

2. AUTOLYSE DOUGH 1-hour [@6 PM]

   1. 1. • 185 g AP flour

         • 30 g Einkorn

         • 30 g Spelt flour

         • 30 g Bread Flour

         • 165 g water

3. ADD INCLUSIONS and SOUR HOOK PROCESS 1-hour [@7 PM]

   1. 1. • 15 g water

         • 6.5 g salt

         • 40 g olives, coarsely chopped

         • 30 g sundried tomatoes, drained and finely chopped

         • 3 g rosemary

4. PROOF BOX for 2.5-hours [@8 PM]

5. PRE-SHAPE and BENCH REST for 30-minutes [@10:30 PM]

6. SHAPE, BASKET, and REFRIGERATE for 11-hours [@11 PM]

7. HEAT OVEN with PANS for 45-minutes to 450-degrees [@9 AM]

8. BAKE for 20-minutes COVERED [@10 AM]

9. BAKE 20-minutes UNCOVERED [10:20 AM]

10. RACK COOL to 1 PM [@10:40 AM]