Rustic Spanish Rice

Serves 4

Calories: 215

Carbs: 34 g

Fiber: 2 g

Protein: 3 g

Grade: C-

Cost: $0.26

1. FRY to GOLDEN

   • 180 g brown rice

   • 25 g butter

2. ADD and STEAM 45-minutes then REST 30-minutes

   • 1/4 t Adobo

   • 1/4 t oregano

   • 1/8 t Kashmir chili

   • 1.5 c Sofrito Stock