Vietnamese Garlic Wings

SERVES: 2

CALORIES:  600

CARBS:  23 g

FIBER: 0 g

1. WHISK SAUCE together and RESERVE

   1. • 25 g sugar

      • 38 g oyster sauce

      • 30 g lime juice

      • 15 g tamari

      • 4 dashes Maggi

      • 1 t lemon grass powder

      • 1/8 t pepper

      • 1/8 t Accent

2. WHISK DUST together and RESERVE

   1. • 1/4 c potato starch

      • 1/4 turmeric

      • 1/2 t salt

      • 1/2 t pepper

3. DREDGE and REST wings in refrigerator for 30 minutes

   1. • 1# wings, patted dry

4. FRY wings in 350 degree oil for about 10 minutes

5. REST wings on wire rack

6. FRY about 2 minutes

   1. • 1/4 cup onion, finely diced

      • 3 cloves garlic

      • 2 jalapenos/Fresnos, thinly sliced

7. ADD the SAUCE and THICKEN about 2 minutes

8. TOSS the WINGS for about 1 minute to coat

9. OFF HEAT finish with:

   1. • 2 T cilantro, chopped

      • S&P