Walnut Pinwheel Cookies

MAKES 28 cookies 

Calories: 105 

Carbs: 10 g 

Fiber: 0 

Protein: 2 g

1. THAW for 1 hour

   1. • 120 g cream cheese

      • 1/2 cup butter (112 g)

2. ADD to FOOD PROCESSOR and PULSE to MIX

   1. • 180 g AP flour

      • 1/4 t salt

3. ADD BUTTER and CREAM CHEESE and PROCESS to DOUGH

4. CHILL DOUGH for at least 2 hours

5. ROLL dough onto floured parchments into a neat 14X12 rectangle

6. FREEZE for 15 minutes

7. SPREAD JAM onto the dough then SPRINKLE with WALANUTS

   1. • 1/4 cup fruit preserves

      • 1/2 cup walnut, toasted and finely chopped (100 g)

8. ROLL from LONG SIDE, WRAP in PLASTIC and FREEZE for 2 hours

9. PREHEAT oven to 375 degrees

10. CUT LOG into 1/2-inch slices and DIP one side of discs into SUGAR

    1. • 1/4 cup sparkling sugar (50 g)

11. BAKE sugar side up for 15 to 20 minutes

12. RACK COOL