Baked Bucatini 

Serves 4  

Calories: 550  

Carbs: 50 g  

Fiber: 6 g  

Protein: 21 g  

Grade: A-  

Cost: $4.15

1. CREAM and SET ASIDE

   1. • 120 g cream cheese, softened

      • 120 g sour cream

      • 60 g mozzarella, shredded

      • 10 g Parmesan, grated

      • 1/2 T parsley, chopped

      • S&P

2. SAUTE a few minutes

   1. • 15 g oil

      • 200 g mushrooms, sliced

      • 100 g peppers, diced

      • 100 g chopped yellow onion

      • 2 cloves garlic, crushed

      • 1/2 t Herbs de Provence

      • 1/2 t oregano

      • S&P

      • Pinch Aleppo pepers

3. MIX with veggies and PASTA

   1. • 180 g bucatini, cooked BELOW al dente

      •  50 g olives, sliced

      • 720 g  marinara sauce

4. BUILD in CASSEROLE DISH

   1. • 1/2 pasta mix

      • CHEESE MIXTURE

      • 1/2 pasta mix

5. COVER and BAKE at 350-degrees for 30- minutes

   1. • 80 g mozzarella, shredded

6. TOP with Parm and BROIL for about 4 minutes

   1. • 20 g Parmesan cheese

7. FINISH with chopped parsley