Calories: 350
Carbs: 7 g
Fiber: 1 g
Protein: 21 g
SAUTEE
75 g peppers
75 g mushroom
1 clove garlic
GENTLY fry, covered, for about 3 minutes
15 g butter
4 eggs, mixed with cream and seasoned
FLIP, TURN OFF HEAT, ADD everything then FOLD
60 g cheese
SAUTEED VEGGIES
SERVE with Pico de Gallo