Thai Cashew Chicken

SERVES: 2

CALORIES:  740

CARBS: 55 g

FIBER: 1 g

• MARINATE for 30 minutes

  • • 1 T water

    • 1 T cornstarch

    • 1/2 T tamari

    • 1/2 t oyster sauce

    • 1/2 t pepper

    • 1/4 t soda

    • 1/8 t salt

    • 200 g chicken thighs, skinned and cubed

• SAUCE

  • • 1.5 T water

    • 1 T tamari

    • 2 t chili paste

    • 2 t sugar

    • 1 t oyster sauce

    • 1/2 t chili paste

    • 1/4 t sesame oil

    • 1/8 t lemon grass powder

• FRY about 1 minute then RESERVE

  • • 1 T oil

    • 50 g cashews

    • 3 chili arbol, dried (optional)

• FRY chicken quickly then RESERVE

• FRY about 1 minute

  • • 1/2 onion, cubed

• ADD and FRY about 1 minute:

  • • 3 cloves garlic, crushed

    • 2 scallions, sliced

    • 2 ribs celery, sliced 740

    • 1/2 red bell pepper, sliced

    • RESERVED chicken

    • RESERVED nuts

    • SAUCE

• SERVE over 1 cup steamed rice